Subbus Kitchen

Method:

• Soak the rice in water for 30mins and rinse it in water and then spread the rice in a towel till it becomes dry


• Now grind the rice in a mixer to a nice powder

• Heat the pan and add the ground rice flour and fry it till the flour turns light brown color

• Heat 1 cup of water along with pinch of turmeric powder and a pinch of salt and boil the water and allow it to cool

• Add the water little by little in the fried rice flour and mix the flour so that the flour should be wet and not like a dough. We need to steam the rice and it requires little humid. So, please be careful by not adding more water.

• Sift the rise flour using the strainer. The idea of sifting is to avaid the lumps. Steam cook the rise flour in a pressure cooker for 10 mins

• Take the cooked flour and with the help of a ladle broke the flour so that it becomes like Rawa/sooji
• In a separate pan, add little ghee and fry the cashews and the chopped coconuts till it turns golden brown color and take it separately in a plate


• Add the grated jaggery to the pan and add water and stir it well till the jaggery juice becomes thicker

• Now add cardamom powder and grated cocunut and remove from flame
• Add the broken flour and mix it well with the jaggery juice

• Add the fried cashews and mix it well.

• The Delicious Sweet Puttu is ready for Neivedhyam for Navrathri as well as for serving.