Sweet sundal is a unique sweet recipe made of mixes of dhals.

Sweet Sundal
Sweet Sundal


Kadalai Paruppu(Channa dhal) - 1/4 Cup
PachaiPayiru(Green Moong dhal) - 1/4 Cup
Karamani(Perum payiru) - 1/4 Cup
Cardamom powder - a pinch
Grated cocunut - 2 teaspoon
Grated Jaggery - 1/4 cup
Ghee - 2 teaspoon

  1. Dry fry the dhals in a pan and clean it in water and pressure cook it
  2. If the cooked dhals have more water strain it and keep it aside
  3. Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
  4. When the jaggery dissolves, add the cooked dhals and mix it well till the mixture does not stick on to the pan
  5. Add ghee,cardamom powder and grated cocunut and mix it well
  6. The mouth-watering sweet sundal is ready for neivedhyam and for serving.
  7. Sweet Sundal
    Sweet Sundal

You can click here for other sundal varities

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  1. good i tried it and was nice

  2. Aunty does this need over night soaking too

    1. No we don't need overnight soaking. All the dals will cook nicely in over stove top itself.