Subbus Kitchen

Sweet sundal is a unique sweet recipe made of mixes of dhals.

1. Dry fry the dhals in a pan and clean it in water and pressure cook it
2. If the cooked dhals have more water strain it and keep it aside
3. Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
4. When the jaggery dissolves, add the cooked dhals and mix it well till the mixture does not stick on to the pan
5. Add ghee,cardamom powder and grated cocunut and mix it well
6. The mouth-watering sweet sundal is ready for neivedhyam and for serving.

You can click here for other sundal varities