Mixed Dal Sweet Sundal

Mixed dal Sweet sundal is a unique sweet recipe made of mixes of dhals. Most of us have a tradition to make the conventional sundal for Navratri with different lentils. This is a treat to our sweet tooth. Its the combination of mixed lentils and the jaggery along with grated coconut enriched with ghee. A perfect offering to Goddess in the auspicious occasion of Navratri festival!

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Mixed Dal Sweet Sundal
Mixed Dal Sweet Sundal

Yield1 Cup
Servings3-4
Preparation Time2 mins
Cooking Time20 mins
Mixed Dal Sweet Sundal
Mixed Dal Sweet Sundal


Ingredients:

Kadalai Paruppu(Channa dhal) - 1/4 Cup
PachaiPayiru(Green Moong dhal) - 1/4 Cup
Karamani(Perum payiru) - 1/4 Cup
Cardamom powder - a pinch
Grated cocunut - 2 teaspoon
Grated Jaggery - 1/4 cup
Ghee - 2 teaspoon

Mixed Dal Sweet Sundal
Mixed Dal Sweet Sundal

Method:
  1. Dry fry the dhals in a pan and clean it in water and pressure cook it
  2. If the cooked dhals have more water strain it and keep it aside
  3. Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
  4. When the jaggery dissolves, add the cooked dhals and mix it well till the mixture does not stick on to the pan
  5. Add ghee,cardamom powder and grated cocunut and mix it well
  6. The mouth-watering sweet sundal is ready for neivedhyam and for serving.
  7. Mixed Dal Sweet Sundal
    Mixed Dal Sweet Sundal

You can click here for other sundal varities

Post a Comment

good i tried it and was nice

Aunty does this need over night soaking too

No we don't need overnight soaking. All the dals will cook nicely in over stove top itself.

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