Subbus Kitchen

This is a sweeter version of thukkada and this is for the sweet lovers. The method of preparation is same as the thukkada but at the end we are adding sugar syrup to the thukkada.



Ingredients:
Maida flour/All purpose flour - 1 Cup
sugar - 1.5 Cup
Cardamom powder - 1/4 teaspoon
Water - 3 Cups
Oil - For frying thukkada

Accessories needed:
Rolling Pin
Chapati Pan
Knife

Method to Prepare Thukkada:

• Mix the Maida flour/All purpose flour along with water and make this into a tight dough like chapati dough
• Make small balls out of the dough and keep it aside
• Take the chapati pan and rolling pin and keep 1 ball of the Maida flour/All purpose flour mixture and roll it like a chapati
• Using a knife cut the Maida flour/All purpose flour dough into small diamond pieces
• Place the diamond shaped pieces in a paper and allow it to dry
• Repeat the above steps for the remaining balls and allow all the diamond shaped pieces to dry completely
• In a pan, heat the oil and when the oil is hot, add handful of dried diamond shaped thukkadas and fry it until it becomes crisp. Take the crisp thukkadas and keep it in a bowl with a paper tissue to dry the excess oil.

Method to Prepare Sugar syrup with one string consistency:

• In a pan pour 2 Cups of water and add the sugar
• Gently stir it to make the sugar dissolve in water
• Allow the sugar to boil and the sugar syrup should become thick
• Now if we touch the sugar syrup with a finger and then try to rub it with another finger, it should stick slightly and make a string like consistency
• This is the exact time we need to remove the sugar syrup from the flame
• To this sugar syrup, add the fried thukkadas and mix it well.
• The mouth-watering Sweet thukada is ready for serving.

You can also try the spicy thukkada