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Thukkada (Spicy Thukkada)
Would you like to try some snacks which is not common ? Try thukkada. The flavour and crispness will attract everyone in the house.
Ingredients:
Maida flour/All purpose flour - 1 Cup
Red Chilli powder - 2 teaspoon
Hing - 1/4 teaspoon
Oil - For frying thukkada
Accessories needed:
Rolling Pin
Chapati Pan
Knife
Method to Prepare Thukkada:- Mix the Maida flour/All purpose flour along with water,chili powder and hing and make this into a tight dough like chapati dough
- Make small balls out of the dough and keep it aside
- Take the chapati pan and rolling pin and keep 1 ball of the Maida flour/All purpose flour mixture and roll it like a chapati
- Using a knife cut the Maida flour/All purpose flour dough into small diamond pieces
- Place the diamond shaped pieces in a paper and allow it to dry
- Repeat the above steps for the remaining balls and allow all the diamond shaped pieces to dry completely
- In a pan, heat the oil and when the oil is hot, add handful of dried diamond shaped thukkadas and fry it until it becomes crisp. Take the crisp thukkadas and keep it in a bowl with a paper tissue to dry the excess oil.
The delicious spicy thukkada is ready for serving.
If you like this recipe then you can also try the sweeter version of the thukkada
3 comments:
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I have tried this recipe but it was crunchy form the outside and soft frm the inside.what could b d reason for this?
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Hi,
1. Cook the Thukkada in the low flame. Once the oil is hot, simmer the stove and cook the thukkada in the low flame.
2. The maida flour has to be rolled to the thin layer like chappati. It should not be very thick.
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Can this thukkada be baked in microwave instead of frying in oil?