Tomato Rice (Thakkali Sadham) - Method II

Tomato Rice can be cooked in many ways. This specific method is commonly cooked in the Iyengar familes in tamil nadu.

Tomato - 2 Nos
Onion - 2 Nos
Turmeric powder - 1/4 teaspoon
Salt - To Taste
Ginger-Garlic Paste - 1/4 teaspoon
Raw Rice - 1 Cup

For Grinding:
Oil - 1 teaspoon
Red Chilli - 2
Coriander Seeds - 2 teaspoon
Channa dhal - 2 teaspoon

For Seasoning:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Urdhal - 1/2 teaspoon
Channa dhal - 1/2 teaspoon
Cumin Seeds - 1/4 teaspoon

  • Cook the rice and spread the same in a plate to allow them to cool.
  • Chop finely tomato and onion
  • Heat the oil in a pan, and add channa dhal, red chilli and coriander seeds and fry till the dhal becomes golden color.
  • Grind the fried ingredients in a mixer and keep it aside
  • Heat the remaining oil in a pan and add mustard seeds and cumin seeds once the oil is hot
  • When the mustard seeds start to sputter add the dhals and fry till they become golden brown color. Add ginger-garlic paste and turmeric and fry for a minute.
  • Now add finely chopped onion and fry till it becomes trnasparent. Then add tomato, Tuermeric and salt and fry them until they are cooked completely
  • Now finally add the ground powder(grinded mixture) and mix it well.
  • Add the cooked rice and mix it nicely
The delicious Tomato Rice is ready to serve

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