Subbus Kitchen

Urulai Kizhangu Kara curry (Potato curry) is one of my favourite curry. Every one loves Potato - there is not doubt about it and potato is one of largest consumed vegitable across world. Fried potato with spices is somthing which automatically brings water in your mouth. Urulai kizhangu curry, vengaya sambar and white rice is my all time favourite.Try this and let me know.

Ingredients:

1. Chop the potato and soak it in water and keep it aside
2. Heat the oil in pan and add mustard seeds. When the mustard seeds begins to sputter add uraddhal and fry until it becomes golden brown color
3. Now add a pinch of hing and turmeric powder and add the chopped potato
4. Add 1 cup of water and allow it to cook completely. Add necessary water to cook
5. Once the potato is cooked properly add some oil and keep the flame low to fry the potatos.
6. Finally sprinkle corn powder or gram powder for the potatos to fry nicely

The delicious urulai kizhangu kara curry(potato curry) is ready to serve. By adding little more oil, the potatos can be roasted to a golden brown color and this will add a lot of taste to it but my advise is not to do that. Once a while a fried potato may be very good, but not for regular consumption. Dont use more than a tbsp of oil for regular cooking.

The varation to this recipe is to add onion. You can fry the sliced onion in the oil before adding the potato.

If you have micro wave oven, then put the potato directly in the microwave and cook it for 3 mins. Check the potato and if require cook for 1-2 more mins. Then remove the potato from the microwave, peel the skin and cut the potato into cubes and fry it in the oil as per the steps mentioned above.

Try to consume less oil as possible... Enjoy Urulai kizhangu kara curry !