Cucumbar thayir pachadi

Curd1/2 Cup
SaltTo Taste

For Seasoning:
Oil1 Teaspoon
Mustard Seeds1/2 Teaspoon

For Grinding:
Grated Cocunut3 Teaspoon
Green Chilli1

  • Peel the cucumber skin,grate it and add it to a bowl along with the curd.
  • Grind the grated cocunut,salt and green chilli to nice paste by adding little water
  • Add this ground mixture to the curd kept in the bowl
  • Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
  • The yummy Cucumber thayir pachidi is ready to serve

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  1. maami, do we have to cook the cucumber or not??

  2. Hi,
    I found in Chennai that people use the raw cucumber. In this recipe,i just used the raw one. But you can also cook it and add the same. It's your choice