As all of us know Diwali is a special occasion and every one wanted to make sure that the lunch menu on Diwali day a grand and great. There are many options available for the non vegetarian eaters but many of us may not be aware that there are plenty available in vegetarian dishes also. The intention of this post is to share couple of Diwali special lunch menu which really makes your Diwali a grand. Needless to say that one of the below menu is going to be a lunch menu in my home too. We, brahmins usually don't add Onions on the auspicious days and hence i selected the recipes without onions. Happy Diwali.!!

Image courtsey - southindianfoods.in



  • Diwali Special Lunch Menu

  • Diwali Special Lunch Menu
    Diwali Special Lunch Menu
    Diwali Special Lunch Menu
    Diwali Special Lunch Menu

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    1. mouth watery recipes subbu mam,really wonderful combi of diwali veggie dishes.the true delight of veggie food and its varieties are known only to few,u have educated fully the starters like me thru your awesome dishes.feel very happy to have u share the secrets of a vegetarian kitchen.

      with luv and regards,
      deepa ram

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    2. This is grt work!! Im going fr menu 1....was so confused wht to make fr Diwali...ure recipes are grt too !!

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    3. i just happened to find ur site its a lifesaver esp for girls like me who are far away from homeland i am in usa married , and ur site is the perfect ans to all my qs as tamil brahmin receipes r so hard to find although i too am married to palghat origin family i learnt few receipes from my mom who r originally from tanjore and somehow prefer that food maybe because i am used to it
      i am happy to see that u write how to celebrate the festivals too i must really thank u, ur site was an inspiration for me to try receipes for diwali

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    4. Subbu mama I tried your Ribbon pakoda... it turned out nicely...thanks a lot

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    5. Diwali menu is really mouth-watering. Thanks

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    6. I think down south we make only tasty jangiris and jilebi (maida) is mainly eastern /north. Pl correct me if wrong

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    7. Jangri is a dish of the Mogul court made in honour of Moghul king Jehangir. It does not have that slight tangy taste that Jelabi has. Jangri is more popular in the south and has a fixed flowery shape and is orange in colour

      Jalebi is made of maida and has a slight tangy taste. It is more yellow in colour and does not have a fixed flowery shape. It is very popular in the north. It is also used as a medicine for chronic headaches and taken on empty stomach for a fortnight

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    8. .

      Wishing you a Happy Diwali

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