Milk Burfi is an easy sweet dish that can be done on any good occasions. This can be done so easily with readily available ingredients in any home.

Milk - 2 Cup(no water should be added)
Sugar - 1 Cup
Cardamom Powder - 1/4 teaspoon
Ghee - 1 tablespoon

  • Take a plate and grease it with ghee and keep it aside.
  • Pour the milk in a heavy bottomed pan and boil it.
  • To this add sugar,cardamom powder and stir it well.
  • Keep the flame low and stir continuously till the milk starts to thicken.
  • When the milk burfi mixture starts to leave the sides of pan, then remove the milk burfi from flame
  • Mix it well so that the mixture thickens to some more extent.
  • Pour this mixture in a greasy plate and spread it evenly.
  • When the mixture cools off in the plate, cut it into diamond shape pieces
  • The mouth-watering milk burfi is ready to serve.

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  1. this recipe is very easy to make and looks tasty

  2. Mami, could you please explain how this is different from therattu pal?