Milk Burfi

Milk Burfi is an easy sweet dish that can be done on any good occasions. This can be done so easily with readily available ingredients in any home.

Milk - 2 Cup(no water should be added)
Sugar - 1 Cup
Cardamom Powder - 1/4 teaspoon
Ghee - 1 tablespoon

  • Take a plate and grease it with ghee and keep it aside.
  • Pour the milk in a heavy bottomed pan and boil it.
  • To this add sugar,cardamom powder and stir it well.
  • Keep the flame low and stir continuously till the milk starts to thicken.
  • When the milk burfi mixture starts to leave the sides of pan, then remove the milk burfi from flame
  • Mix it well so that the mixture thickens to some more extent.
  • Pour this mixture in a greasy plate and spread it evenly.
  • When the mixture cools off in the plate, cut it into diamond shape pieces
  • The mouth-watering milk burfi is ready to serve.

Post a Comment

this recipe is very easy to make and looks tasty

Mami, could you please explain how this is different from therattu pal?



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