Paal Payasam(Milk Payasam)

Paal Payasam / Milk Payasam

Milk - 1 Litre
sugar - 1/2 Cup
Raw Rice - 1 hand full
Cardamom Powder - a pinch
Cashew nuts - few
Ghee - 1 teaspoon

  • In a pan, add the ghee and add cashew nuts and fry till the cashews turns into golden color. Take it in a plate and keep it aside
  • Heat the milk along with raw rice in medium flame and stir occasionally.
  • The raw rice should be cooked completely. Stir occasionally to avoid overflow of milk
  • When the milk boils and becomes 1/2 litre then add the sugar and stir well
  • Allow the payasam to cook in low flame. Add cardamom powder and stir it well.
  • After some time Remove from flame and garnish with fried cashews.
  • The yummy Paal Payasam(Milk Payasam) is ready to serve.

Post a Comment

Dear Mami,
I do follow a lot of your recepies..pls do let me know how do u make pal payasam directly in the cooker..and get that lovely pink colour of the payasam. thanx..archana

Dear Mami I burn my paal payasam. Why is this happening? I followed ur recipe and I use an electric stove. Unfortunately I don't have a gas stove. Help!

Wonderful post. I really love reading it



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