Subbus Kitchen

My sambandhi make this recipe very well. This is also one of the spicy, crispy, easy to make recipe. Ribbon Pakoda/Nada is a very simple, easy to do snacks on any occasion. This can be given even for marriages/seemandham or any auspicious occassion.



Ingredients:

• Mix the rice flour, gram flour, red chilli powder, salt, butter and hing in a vessel
• Add water and make the flour into a chapati like dough
• Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the hotness. When the dough raises immediately then the oil is ready for frying
• Put 1 hand full of dough in a press, and close the press with ribbon pakoda mould. Squeeze the dough to a big circle.
• Deep fry the ribbon padoka/Nada in low flame till it is crisp and turns golden brown color.
• Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool.
• Store it in a air tight container and serve.
• The delicious ribbon padoka/Nada is ready to serve.

• Rinse the rice in water and spread it over the towel and allow it to cool
• Heat the pan and add channa dal and fry for some time till the dal is hot. Keep it aside
• Add moong dal and fry for some time till the dal is hot. Keep it aside
• Mix Rice and dals and grind to a nice powder it in rice mill.
• Mix the rice flour, gram flour, red chilli powder, salt, butter and hing in a vessel
• Add water and make the flour into a chapati like dough.
• Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the hotness.
• When the dough raises immediately then the oil is ready for frying
• Put 1 hand full of dough in a press, and close the press with ribbon pakoda mould.
• Squeeze the dough to a big circle.
• Deep fry the ribbon padoka/Nada in low flame till it is crisp and turns golden brown color.Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool.
• Store it in a air tight container and serve.
• The delicious ribbon padoka/Nada is ready to serve.