My sambandhi make this recipe very well. This is also one of the spicy, crispy, easy to make recipe. Ribbon Pakoda/Nada is a very simple, easy to do snacks on any occasion. This can be given even for marriages/seemandham or any auspicious occassion.




Ingredients:
Raw Rice4 Cups
Channa dal1 Cup
Moong dal1 Cup
SaltTo Taste
Red Chilli Powder1 Teaspoon
Butter1/2 Cup
OilFor Frying


Accessories Required:
Ribbon Pakoda Press
Ribbon Pakoda Mould

Method:
  • Rinse the rice in water and spread it over the towel and allow it to cool
  • Heat the pan and add channa dal and fry for some time till the dal is hot. Keep it aside
  • Add moong dal and fry for some time till the dal is hot. Keep it aside
  • Mix Rice and dals and grind to a nice powder it in rice mill.
  • Mix the flour, red chilli powder, salt, butter and hing in a vessel
  • Add water and make the flour into a chapati like dough.
  • Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the hotness.
  • When the dough raises immediately then the oil is ready for frying
  • Put 1 hand full of dough in a press, and close the press with ribbon pakoda mould.
  • Squeeze the dough to a big circle.
  • Deep fry the ribbon padoka/Nada in low flame till it is crisp and turns golden brown color.Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool.
  • Store it in a air tight container and serve.
  • The delicious ribbon padoka/Nada is ready to serve.
  • Ribbon Pakoda(Nada Recipe)

Post a Comment Blogger

  1. Hey ! first of all I would like to say thank you very much. I made this dish just yesterday. It was too good. My wife liked to much.
    bandscheibenvorfall

    ReplyDelete
  2. Hiya! thanks :) Mom made this for us today to celebrate Diwali. It was good :D

    ReplyDelete
  3. Thanks for the recipe. It came out very weel and my grandson simply loved it

    ReplyDelete
  4. Thanks for giving a delicious recipe. Travesti

    ReplyDelete
  5. very easy and nice recipe
    jayanthi

    ReplyDelete
  6. The pakoras are breaking. I have used the same proportion as you have mentioned. Is the water more? Do I add a little rice flour to correct it.

    ReplyDelete
  7. Prepared Ribbon pakoda, omapodi and sevencup sweet as per ur measurement. it was awesome mami. Thank u soo much for ur wonderful recepies.

    ReplyDelete
  8. Prepared Ribbon pakoda omapodi and sweets as per ur measurement. I was awesome mami.Thank u soo much for ur wonderful recepies

    ReplyDelete

 
Top