Curd - 1/2 Cup
Salt - To Taste
Tomato- 1

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Curry Leaves - few

For Grinding:
Grated Cocunut - 3 teaspoon
Green Chilli - 1


  • Finely chop the tomatoes add it to a bowl along with the curd.
  • Grind the grated cocunut,salt and green chilli to nice paste by adding little water
  • Add this ground mixture to the curd kept in the bowl
  • Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
  • The yummy Tomato thayir pachidi is ready to serve

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  1. will adding jeera to the ground paste spoil the taste of pachadi?