Vazhakkai (Raw Banana) Puliitta Koottu

Vazhakkai (Raw Banana) Puliitta Koottu, a scrumptious stew variety that goes well especially with Thengai Araitha Kuzhambu and other coconut based kuzhambu varieties. I also like to have this yummy dish with rasam and plain rice. Whenever I feel like doing simple menu, I prefer to do this stew and jeera rasam or garlic rasam and its lip-smacking dish.

Vazhakkai (Raw Banana) Puliitta Koottu
Vazhakkai (Raw Banana) Puliitta Koottu

Preparation time10 mins
Cooking Time20 mins

Vazhakkai (Raw Banana) Puliitta Koottu
Vazhakkai (Raw Banana) Puliitta Koottu

Raw Banana3
Thur dal3 teaspoon
Tamarind1 small goosberry size
Sambar Powder2 teaspoon
Rice Flour1 teaspoon
SaltTo Taste

For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Channa dal1 teaspoon
Split Urid Dal1 teaspoon
Grated Coconut1 teaspoon
Asafoetida1/4 teaspoon

  1. Pressure Cook the dhal and keep it aside. Soak the tamarind in water and extract the juice

  2. In a  pan add the oil and add mustard seeds and when the mustard seeds begins to sputter add the channa dhal and urdhal and fry till the dhal changes its color to red. Now add the grated coconut and hing and fry till the coconut becomes red color. Remove this seasoned ingredients to a bowl

  3. Peel the raw banana and Chop into medium sized cubes and soak it in water till you start cooking otherwise the colour of the raw banana would change to black. Add the raw banana to the pan andd cook it by adding a cup of  water. 

  4. When the raw banana are half cooked add the tamarind extract, salt, turmeric and sambar powder. When the mixture starts to boil add the mashed dhal. 

  5. Mix the rice flour in little water and add to the kootu to make it a thick consistency and let it boil for sometime and finally add the seasoned ingredients to the kootu and mix well and remove from flame

  6. Now the delicious puliyita kootu is ready to serve
  7. Vazhakkai (Raw Banana) Puliitta Koottu
    Vazhakkai (Raw Banana) Puliitta Koottu

Post a Comment

tried the kootu with Garlic Rasam. It was very good.

Superb taste! First time trying trinelveli recipie.



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