Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
-
Adhirasam
Ingredients:Raw Rice 1 Cup Jaggery 1 Cup Coconut Small Piece Chopped cardamom Powder 1/2 Teaspoon Cooking Oil 1/4 Litre for deep frying
Method:- Soak the rice for 30mins and rinse it in water and grind the rice in a mixer to a nice powder
- Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand
- Again boil the jaggery water and keep stirring it until the jaggery comes to stone consistency. This means when we take a drop of jaggery juice and pour it in water, it should not dissolve rather we should be able to make a ball out of it.
- Now remove the jaggery from flame and add to the wet rice powder and mix it well along with cardamom powder. Now the adhirasam mixture is ready for preparation.
- Keep this adhirasam mixture aside for at least one day
- The next day, heat required oil in a heavy bottomed pan
- Make a small ball of the adhirasam mixture and place it in a oil greased plastic paper. Spread the mixture like vadai and drop it in oil once the oil is hot.
- Deep fry the adhirasam till it becomes golden color.
- Repeat the above steps for the rest of mixture
- The Delicious Adhirasam is ready for Neivedhyam for Thirukarthigai/Karthigai deepam as well as for serving.
Vella Pagu
Adhirasam Pagu
Adhirasam Ball
Adhirasam - ready to deepfry
Subscribe to:
Post Comments (Atom)
Linkwithin
0 comments: