Subbus Kitchen

Method:

• Pour the oil in the pan and fry the red chillies, coriander seeds, urdhal, and pepper.
• Grind the above ingredients along with the coconut to a fine paste and keep it aside
• Finely chop the bitter gourd and keep it aside. Pour the oil the in the pan and deep fry the bitter gourd to avoid the bitter taste.
• Pour the oil the in the pan and add mustard seeds once the oil is hot. When the mustard seeds begins to sputter, add curry leaves and then add the onions and fry till the onion changes it color.
• To this add the fried bitter gourd pieces.
• Now add the tamarind extract and salt and let the mixture boils for sometime.
• Finally add the ground paste and when the Bittergourd(Paavakaai) Theeyal starts boiling switch off the flame.

Servings : 5 Persons