Moorvendhasaru is a very simple and easy dish and we can do it very quickly within 10mins. Whenever we return from some trip. We would be very tired of the travel and we can prepare this Moorvendhasaru recipe with readily available ingredients in home.
Sour Curd2 Cups
Red Chilli6
Rice flour2 Teaspoon
SaltTo Taste

For Seasoning:
Gingelly Oil2 Teaspoon
Mustard Seeds1 Teaspoon
Fenugeek Seeds/Vendhayam1/4Teaspoon
Curry LeavesFew

  • Mix the rice flour with curd and keep it aside.
  • In a heavy bottomed pan, add oil and when the oil is hot, add the mustard seeds. When the mustard seeds begins to sputter, add fenugeek seeds and curry leaves and fry a while.
  • To this add broken red chilli and fry for a while
  • To this add curd-rice flour mixture and salt
  • Keep it in flame till it starts to boil
  • The yummy Moorvendhasaru is ready to serve hot with white rice along with a teaspoon of gingelly oil.

Post a Comment

when do you add the rice flour?


Thanks for pointing the miss out. Now i have corrected the recipe. Please try it and let me know your comments.



{facebook#} {twitter#} {google-plus#} {pinterest#} {youtube#} {instagram#}

Contact Form


Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget