Subbus Kitchen

Aval Pori and Nell Pori are the two famous dishes prepared on the auspicious occasion of Thirukarthigai/Karthigaideepam.



Ingredients:

Method:

• Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand.
• Again boil the jaggery water along with coconut and keep stirring it until the jaggery comes to stone consistency. This means when we take a drop of jaggery juice and pour it in water, it should not dissolve rather we should be able to make a ball out of it.
• Now remove the jaggery from flame and add the Aval pori/Nell Pori and mix it well along with cardamom powder. Now the Aval/Nell Pori mixture is ready.



Vella Pagu

Pori in vella pagu



• Remove this pori mixture and place it in a paper. Make small balls of Aval/Nell pori.



Pori mixed with pagu

Pori ready for Urundai



• The delicious Aval/Nell Pori orundai is ready for neivedhyam.