Potato Vadhakal Curry | Subbus Kitchen - Brahmin Recipes made easy!

Potato Vadhakal Curry

Potato Vadhakal Curry is a simple poriyal and we can prepare this within 10 mins. This will be an easy and delicious dish if we have unplanned visitors in our home.

Ingredients:

Potato	4
Red chilli powder	1 Teaspoon
Salt	To Taste
Turmeric Powder	1/2 Teaspoon
Hing	A Pinch

For Seasoning:

Oil	4 Teaspoon
Mustard seeds	1 Teaspoon
Urdhal	1 Teaspoon

Method:

Peel the potato skin and finely chop the potatoes and soak it in water and keep it aside
Heat 1 teaspoon of oil, and add mustard seeds. When the mustard seeds starts to sputter, add urdhal and fry it till it becomes light golden color
Now rinse the chopped potatoes and strain the water and add the chopped potatoes into the pan and sprinke some water.
Add turmeric powder, salt,Hing and mix the potatoes gently.
When the potatoes are half cooked, add the remaining oil and allow it to fry
Allow the potatoes to cook completely.
Now the mouth-watering Potato Vadhakal Curry is ready to serve with rice