Potato Vadhakal Curry is a simple poriyal and we can prepare this within 10 mins. This will be an easy and delicious dish if we have unplanned visitors in our home.

Potato Vadhakal Curry

Red chilli powder1 Teaspoon
SaltTo Taste
Turmeric Powder1/2 Teaspoon
HingA Pinch

For Seasoning:
Oil4 Teaspoon
Mustard seeds1 Teaspoon
Urdhal1 Teaspoon


  • Peel the potato skin and finely chop the potatoes and soak it in water and keep it aside
  • Heat 1 teaspoon of oil, and add mustard seeds. When the mustard seeds starts to sputter, add urdhal and fry it till it becomes light golden color
  • Now rinse the chopped potatoes and strain the water and add the chopped potatoes into the pan and sprinke some water.
  • Add turmeric powder, salt,Hing and mix the potatoes gently.
  • When the potatoes are half cooked, add the remaining oil and allow it to fry
  • Allow the potatoes to cook completely.
  • Now the mouth-watering Potato Vadhakal Curry is ready to serve with rice

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