Pulivendha saru is a very simple and easy dish and we can do it very quickly within 10mins. Whenever we return from some trip. We would be very tired of the travel and we can prepare this pulivendhasaru recipe with readily available ingredients in home.



Preparation and Yield:
Preparation time5 mins
Cooking Time10 mins
Servings4
Recipe CategoryKuzhambu
Recipe CuisineSouth Indian


Pulivendha Saru


Ingredients:
Tamarind1 Small Lemon Size
RedChilli10
SaltTo Taste


For Seasoning:
Gingelly Oil2 Teaspoon
Mustard Seeds1 Teaspoon
Fenugeek Seeds/Vendhayam1/4 Teaspoon
Channa Dal1 Teaspoon
Curry leavesFew


Pulivendha Saru
Pulivendha Saru
Method:
  1. Soak the tamarind in water and extract the juice and keep it aside
  2. In a heavy bottomed pan, add oil and when the oil is hot, add the mustard seeds. When the mustard seeds begins to sputter, add channa Dal, fenugeek seeds and curry leaves and fry a while.
  3. To this add broken red chilli and fry for a while
  4. To this add tamarind extract and salt
  5. Let the mixture boils for till the raw smell of tamarind goes off
  6. The yummy Pulivendhasaru is ready to serve hot with white rice along with a teaspoon of gingelly oil.
  7. Pulivendha Saru
    Pulivendha Saru

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  1. Wonderful recipe.
    I make easy onion gojju with venpongal. It goes like this... Soak a small lemon size ball tamarind in two cups warm water, extract juice and set aside. Grate one big onion, two green chillies and set aside. Splutter 1 tsp. mustard in two tsps. gingely oil, lower flame, add 1/2 tsp. turmeric powder, 1 crushed red chilly, add grated onion and green chillies, saute until onion turns glossy, add tamarind juice, 2 tsps. jaggery powder, salt to taste and some water to make a thin mixture, bring to boil, and simmer until it turns medium thick. Serve with ven pongal or upma or more saadham.

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