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Urulaikizhangu(Potato) Podimaas
Urulaikizhangu(Potato) Podimaas is a very tasty poriyal variety and every children will love to eat this recipe
Ingredients:Urulaikizhangu(Potato) 4 Green chilli 2 Salt To Taste Chopped Ginger 1 Teaspoon Curry Leaves Few Grated Coconut 2 Teaspoon
For Seasoning:Oil 1 Teaspoon Mustard seeds 1 Teaspoon Urdhal 1 teaspoon
Method:- Put the Urulaikizhangu(Potato) in a pan and add water to cook it
- When one side of Urulaikizhangu(Potato) turns black color, turn it to other side
- Take a Urulaikizhangu(Potato) and using water try to peel the skin. When the skin is peeled, then this is the correct stage to remove the Urulaikizhangu(Potato) from flame
- Remove the Urulaikizhangu(Potato) from flame and allow it to cool
- Peel the skin of the cooked Urulaikizhangu(Potato) Podimaas and grate it
- Add the chopped green chilli, salt, ginger, coconut and mix it well without smashing it
- Heat the oil in the pan, add mustard seeds and when the mustard seeds begins to sputter add urdhal and fry till it becomes golden brown color
- Add the grated Urulaikizhangu(Potato) along with other ingredients and mix it well and keep it in flame for 2 mins.
- Remove from flame and take it in a bowl
- The delicious Urulaikizhangu(Potato) Podimas is ready to serve
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