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Carrot Halwa(Gajar ka Halwa)
Carrot halwa is a wonderful dessert dish for any party. It is very delicious and will be liked by all people around the world. I prepared this tasteful dessert for a party where a Hungarian family (my son's friends) came and they loved to eat this recipe. For every party i loved to prepare this dessert. Carrot halwa is easy to prepare and very delicious. I would love to each the hot carrot halwa with the ice cream :-).. what about you ?
Ingredients:Carrot 4 Sugar 1/4 Cup Ghee 3 tablespoon Milk 2 Cups Cardamom Powder 1 Teaspoon Cashew nuts Few Pista 4 Badam 4
Method:
- Peel the carrot skin
- Grate the carrot and measure 2 cups of grated carrot and place it in a plate.
- Heat a heavy bottomed pan and add the grated carrot and milk
- Let the grated carrot and milk boil until the carrot is cooked completely.
- Keep the flame in medium low and allow the milk carrot mixture to thicken
- Now add the sugar and stir it continuously in low flame till the sugar syrup gets thicken .
- Add cardamom powder and ghee and stir continuously till the mixture leaves the pan. When we stir the mixture the halwa should come like a ball without sticking on to the pan.
- Add the fried cashews,badam and pista and stir it well
- Now remove carrot halwa from the flame and place it in a plate. Decorate it with cahews, badam and pista.
- The delicious carrot halwa is ready to serve
- We can keep the halwa in refrigerator and we can use it for 2 days. If we place it in freezer we can even use if for a month. Before serving heat the halwa and serve it.
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thanks