Sakkaravalli kizangu is one of the root vegetable which is sweet in taste and often associated with winter season (markazhi masam in tamil nadu). There are many uses and variations of recipes of sweet potato (sakkaravalli kizangu). One such recipe i used to make occassionaly is given below, which can be used as an evening snacks.
|Sakkaravalli Kizhangu||1/2 Kg|
|Grated Jaggery||1/2 Cup|
|Turmeric Powder||A Pinch|
- Peel the skin of Sakkaravalli Kizhangu and finely chop it into pieces
- Cook it in a heavy bottomed pan by adding some water and turmeric powder
- When the Sakkaravalli Kizhangu are fully cooked, add grated jaggery and mix it well and switch off the flame
- The delicious Sakkaravalli Kizhangu sweet is ready to serve.
This is a very healthy evening snacks for the children
Servings: 4 persons