Sevai can also be called as a brahmin version of Idiappam. Its also an evening dish and and in most of the brahmin marriages it is served as an evening tiffen. Since it is cooked with rice and on the steam it will quickly diegest and good for kids too. But it is not an easy recipe..as the work involved in making sevai is more. Also you need a Sevai Nazhi for the same. But needless to say, its very tastier.