February 2009
Aadi Perukku Recipes Aavani Avittam Recipes Adai Recipes Bachelor Recipes Baking Recipes Beat the Heat Beetroot Recipes bengali Sweet Beverages Recipes Bittergourd Recipes Bottle Gourd Recipes Breakfast Dishes Brinjal Recipes BroadBeans Broccoli Recipes Broken Wheat Recipes Burfi Recipes Cabbage Recipes Capsicum cauliflower Chaat Christmas Chutney Condensed Milk Recipes Cucumber Recipes Curries Dal Varieties Desserts Dhokla Dinner Recipes Dips Diwali Diwali popular sweets Diwali Snacks Diwali Special Diwali Sweets Dosa Recipes drumstick leaves Dry Curries easy diwali snacks easy Diwali Sweets Easy Recipes below 30 minutes Easy Sweets and Snacks Erissery Evening Tiffin Events Famous Recipes featpost Festival Festival Recipes Fryums Gongura gotsu Gun Powder Recipes Halwa Varieties Healthy Recipes homemade special dishes How To Icecream Idli Recipes Indian Bread Jalapeno Recipes jam Kesari Kids Lunch Box Recipes Kizhangu Varieties kollu Recipes kootu varieties kova Kovakaai Krishna Jayanthi Kuzhambu Ladiesfinger (Okra) Recipes ladoo Recipes Lunch Box Recipes Lunch Menu Ideas Mango Recipes methi recipes Milk Sweets Millets Recipes Navrathri Navratri Neivedhyam Navratri Sweet Neivedhyam Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Oats Recipes Onam Special Recipes one pot Pachadi Pakoda Paneer Recipes Paratha Recipes Party Recipes Party Snack Payasam Pickles Plantain stem Podi Varieties Pongal Recipes Pongal Varieties Poori Varieties popular Poriyal Varieties Porridges Potato Recipes Potluck rice varieties Pudhina Pulao Puliyodarai Pumpkin Quick Breakfast Dishes raagi recipes Rasam Raw Banana Raw Mango Recipes Recipe Varieties Restaurant Style Recipes Rice varieties Ripe Mango Recipes Salad Sambar Recipes Saraswathi Pooja Dishes Semolina Recipes Senai Sevai Sidedish for Breakfast Signature Recipes Snacks Snake gourd Soup Recipes Spinach Spring Onion Starters stew Street Food Street side snacks Summer Juices Summer Special Dishes Sundal Recipes Sweet Potato Recipes Sweet Varieties Tea Time Snack Thinai Recipes Thirukarthigai thokku Thuvayal Tips Toddlers Recipes Tomato Traditional Breakfast Dishes Traditional Diwali Recipes Travel Recipes Ugadhi Upma Varieties Vadai Recipes Vadam Varalakshmi Vratham Vazhaikai Veg Gravies Video Recipes Vinayakar Chathurthi

Sevai can also be called as a brahmin version of Idiappam. Its also an evening dish and and in most of the brahmin marriages it is served as an evening tiffen. Since it is cooked with rice and on the steam it will quickly diegest and good for kids too. But it is not an easy recipe..as the work involved in making sevai is more. Also you need a Sevai Nazhi for the same. But needless to say, its very tastier.

Ingredients:
Aval - 2 Cups
Grated Jaggery - 1 Cup
Grated Cocunut - 2 tablespoon
Ghee - 2 tablespoon
Cardamon powder - A pinch

Method:
  • Grind the aval in a mixer. The powder should be like rawa
  • Rinse the aval powder and keep it aside
  • After 10 mins sprinkle some water and mix the aval
  • In a pan pour some water and add the grated jaggery and let the jaggery dissolve in water and then add the grated cocunut and mix it well
  • When the jaggery mixture becomes thick consistency add the aval and mix it well.
  • Finally add the ghee and cardamom powder and switch off the flame
  • The mouth-watering Sweet Aval Uppuma is ready to serve

Ingredients:
Carrot - 1
Potato - 1 Medium size
Beetroot - 1 small size
Green Peas - 1/4 Cup
Salt - To Taste
Onion - 1
Tomato - 1

For Grinding:
Grated Cocunut - 1/2 Cup
Cinnamon Stick - 1
Cloves - 1
Green Chilli - 2
Red Chilli - 1
Jeera/Cumin Seeds - 1/4 teaspoon
Ginger - 1 small piece
Garlic - 1 piece

For Seasoning:
Oil - 1 teaspoon
Cumin Seeds/Jeera - 1/2 teaspoon

Method:

  • Finely chop all the vegetables and cook it till soft
  • Finely chop the onion and tomato and keep it aside
  • Grind the cocunut along with all the other grinding ingredients to a fine paste in a mixer
  • In a pan, pour the oil and add the cumin seeds. When the cumin seeds begins to sputter add the onions and fry till it becomes brown color
  • Now add the tomatoes and add salt for the tomatoes to cook quickly
  • When the onion and tomatoes are fully cooked add the cooked vegetables and add the required salt and let the mixture boils
  • Finally add the ground paste and switch off the flame when the kurma starts to boil
  • Garnish the kurma with coriander leaves
  • The tasty vegetable kurma is ready to serve with hot chapatis/porotas


Ingredients:
Channa dhal - 1 cup
Urdhal - 1 cup
Raw Rice - 1/4 cup
Salt - To taste
Ginger - A small piece
Oil - For frying the bonda

Method:


  • Soak the dhals and rice in a water for about 1 hour

  • Drain the dhals and grid it along with salt in a mixer. Dough consistency should be very tough

  • Heat the oil in the pan and test for the readiness of oil

  • When the oil is ready then take small balls of the dough and drop it into the oil and fry the bondas till it becomes crisp

  • Then dry the excess oil in the bondas using tissue paper

  • Now the yummy ulundhu bonda is ready to serve

The Potato Stew is a thick mixture of potatos, coconut ground and spices and goes very well with chapatis.

Servings: 4 persons

Ingredients:
Potato - 4 medium size
Salt - To Taste
Green Chilli - 2
Ginger - 1 small piece

For Grinding:
Grated Cocunut - 1/2 Cup

For Seasoning:
Cocunut oil - 2 teaspoon


Method:
  • Steam Cook the potato in pressure cooker and peel the skin off and cut into bigger size pieces and keep it aside

  • In a pan add the cooked potatoes and add little water and salt and broken chillies and crushed ginger.
  • Grind the cocunut to a paste in a mixer

  • When the mixture starts to boil add the cocunut paste

  • Finally add the cocunut oil. The yummy potato stew is ready to serve with hot chappathis.
Potato Stew

Subbuskitchen

{facebook#https://www.facebook.com/subbuskitchen} {twitter#https://twitter.com/subbuskitchen} {google-plus#https://plus.google.com/115341265074992717262} {pinterest#https://uk.pinterest.com/subbalakshmi/} {youtube#https://www.youtube.com/channel/UCla9LAE6rFUfNOT-OftJkQg} {instagram#https://www.instagram.com/subbuskitchen/}

Contact Form

Name

Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget