You may like Keerai (Spinach) and Sambar separately. What about something which is made of Keerai and Sambar?. Yes..! this recipe is made of sambar and keerai which we called as Kuzhambu Keerai. I make this very occasionally. Kuzhambu keerai is very tastier and it goes well as a side dish, especially with the curd rice/more sadham and its very simple to make.