This is one of the poriyal variety my FIL would always love to have. He loves the combination of beans and carrot. Its really a very yummy and healthy poriyal variety. Many kids doesn't like beans or carrot poriyal. This is one of the way to get them eat both of the healthy vegetables and I am sure they would surely love it. We can also add finely chopped cabbages or potatoes which would add more taste to the dish. This Carrot Beans Poriyal is a very simple and healthy accompaniment for any rice varieties, especially with all kuzhambu / rasam varieties.

Carrot Beans Poriyal
Carrot Beans Poriyal

Preparation and Yield:
Preparation time15 mins
Cooking Time20 mins
Servings4
Recipe CategoryPoriyal
Recipe CuisineSouth Indian

Carrot Beans Poriyal
Carrot Beans Poriyal


Ingredients:

Carrot1/4 kg
Beans100gms
SaltTo Taste
Red Chili1
Turmeric Powder1/4 teaspoon
Grated Coconut2 Teaspoon



For Seasoning:

Oil1 Teaspoon
Urdhal3/4 Teaspoon
Mustard1 teaspoon

Carrot Beans Poriyal
Carrot Beans Poriyal


Method:
  1. Finely chop the vegetables and keep it aside. Heat oil in pan, and add mustard seeds. When the mustard seeds starts to sputter, add the urdhal and fry till it turns golden brown color. Now add broken chilli and fry for a while

  2. To this add the chopped vegetables and add some water to cook and also add turmeric powder and required salt.

  3. When the vegetables are cooked completely add the grated coconut and mix it well

  4. Now the delicious yummy carrot beans poriyal is ready to serve with sambar or any type of kuzhambu varities
  5. Carrot Beans Poriyal
    Carrot Beans Poriyal


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