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An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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Kanu Pandigai(Kanu Pongal)/Kaanum Pongal Recipes

- After new year the immediate Hindu festival is Boghi and pongal. But yet there is one more special occasion that is celebrated by all brahmins which is Kanu Pandigai(Kanu Pongal). Kanu falls on the same day of Maatu Pongal. On this special Occasion, sisters in the family will pray for the welfare of their brothers. This is special festival for ladies.
Early in the morning, elders will take the turmeric and will mark it in forehead and young girls should seek blessings from the elders. In a open place put a kolam in east direction. Wash the turmeric leaves and place it over the kolam. We have to keep some cooked white rice prepared on pongal for kanu. Prepare red color rice by mixing small quantity of rice with kumkum. The same way prepare yellow rice by mixing small quantity of rice with turmeric powder. Keep some white rice separately. Take 4 pieces of sugarcane. Place these colored rice and sugarcane pieces in small quantities in the turmeric leaves placed above the kolam.We have to say the following phrases while keeping the colored rice in leaves"Kakaipidi vachen Kannupidi vachen Kakaikellam Kalyanam"After chanting this we have to break a coconut, place it in a plate having beetle leaves and beetle seeds along with 2 bananas..We have to show aarthi around the turmeric leaves and we should pray for our brothers.We have to make sure the rice kept in leaves should be eaten only by crow and not by any other animals. On this auspicious occasion brahmins will prepare variety rice and ladies should not eat rasam. Please find below some of the variety rices for Kanum Pongal.
Coconut Rice 
Lemon Rice 
Tamarind Rice 
Curd Rice
It is also the day for Cattles. Cows are decorated, their horns are painted and turemeric and aarthi are conducted as cow is revered as Mother. In the villages race are conducted for bulls.
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