Aval Payasam | Rice Flakes Kheer Recipe

Aval is a healthy grain. For most of the auspicious occasions and also during vrat days, this is one ingredient that is widely used. Aval Payasam is a easy to make kheer and it so delicious with a rich flavor of thick milk. Many kids love sugar based kheer instead of jaggery based payasam. Semiya Payasam, paal payasam and aval payasam is a best sugar based payasam. We can also make this payasam using coconut milk instead of plain milk.


Aval Payasam | Rice Flakes Kheer Recipe
Aval Payasam | Rice Flakes Kheer Recipe


Preparation and Yield:
Preparation time10 mins
Cooking Time30 mins
Servings4
Recipe CategorySnack
Recipe CuisineSouth Indian


Ingredients:
Aval1 Cup
Milk1 Litre
Sugar1/2 Cup
Cardamom Powder1 teaspoon
Cashew nuts10
Ghee2 teaspoon

Aval Payasam | Rice Flakes Kheer Recipe
Aval Payasam | Rice Flakes Kheer Recipe

Method:
  1. Heat some ghee in pan, and add broken cashew nuts. Fry the cashews till it turns golden brown color. Take the fried cashews in a plate and keep it aside
  2. Now add the aval and fry the aval in ghee for a couple of minutes. Now add 1 cup of water and allow the aval to cook for 2 minutes
  3. To this add the milk and let the mixture boils for 10 minutes in a low flame. When the milk starts to thicken, add the sugar and stir it well.
  4. Allow the mixture to boil for 5 minutes and then remove it from flame. To this add fired cashews and cardamom powder and stir well.
  5. Now the mouth-watering Aval Payasam is ready to serve.
  6. Aval Payasam | Rice Flakes Kheer Recipe
    Aval Payasam | Rice Flakes Kheer Recipe

Post a Comment

Tried it today mam. For a complete beginner at cooking this came out wonderfully. Thanks Renuka

Can we prepare 2 days earlier for party?
Also can I add some condensed milk for enriching taste?

We can very well add condensed milk for enriching taste. And you can add make it 2 days before and refrigerate it.

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