Subbus Kitchen

You can try Keerai vadai, if you would like to try something which is different from the conventional vadai. This is same as the normal Paruppu vadai, but adding spinach into it will really make a difference.

• Mix all the dhals and Soak the dhals in water for 3 hours
• After 3 hours filter the water and keep the dhal for 1 more hour
• After an hour, Keep 3 table spoon of the dhal separately in a bowl and grind the remaining dhal with salt and a pinch of hing without adding water.
• Add the above ground mixture with the 3 table spoon of the dhals in a bowl along with green chilli and ginger and keep this aside.
• Clean the chopped spinach/keerai in water to remove sand from it.
• Add the chopped keerai to the dal mixture and mix it well.
• Heat the oil in a kadai and once the oil is hot, make small rounds of ground dhal and press it in the center and put it in the oil and deep fry it.
• Once the Vadai becomes brownish color take it out in a bowl with a paper towel to dry the oil and serve hot.

You can also try Vazhaipoo Vadai.