Raw Jackfruit Poriyal

This is poriyal made using Raw Jackfruit


Raw Jack Fruit1
Turmeric powder1/2 teaspoon
Salt1/2 teaspoon
Grated Coconut3 tablespoon
Red chilli powder1
Cumin Seeds1 teaspoon

For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Urdal1 teaspoon

  • Cut the raw jack fruit into half. It will be greasy when we cut it. Clean the grease using a cloth.
  • Cut the outside horn layer and chop the middle layer into smaller pieces
  • Pressure cook the raw jack fruit chopped pieces in a pressure cooker along with turmeric and salt.Allow 3-4 whistles.
  • After some time, take the cooked jackfruit , strain the water and keep it aside
  • Grind the grated coconut, red chilli, cumin seeds to a fine powder without adding water.
  • To this add the cooked jackfruit in the mixer and grind it
  • Heat some oil in pan, add mustard seeds once the oil is hot. When the mustard seeds begin to sputter, add the urdhal and fry till the urdhal turns golden brown color.
  • Add the chopped jackfruit along with ground coconut powder and mix it well
  • Now the delicious Jackfruit poriyal is ready to serve with rice.

Post a Comment

Hello Sowmya I have tried some of your recipes and it has turned out great for me. Thanks for sharing it with us. Can you tell me how many cups or grams of chopped green jack fruit you have used for this recipe.
Did you use 1 tsp chili powder for this recipe? please let me know. Thank you.

Thank u so much Lakshmi. For this recipe, I took nearly 1.5 cups of chopped jackfruit and also used 1 teaspoon chili powder/



{facebook#https://www.facebook.com/subbuskitchen} {twitter#https://twitter.com/subbuskitchen} {google-plus#https://plus.google.com/115341265074992717262} {pinterest#https://uk.pinterest.com/subbalakshmi/} {youtube#https://www.youtube.com/channel/UCla9LAE6rFUfNOT-OftJkQg} {instagram#https://www.instagram.com/subbuskitchen/}

Contact Form


Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget