Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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Traditional Lunch series - Sunday
In the coming days i will publish some of the recipes for the lunch menu. In my house i usually make one Kuzhambu, a vegitable curry and a rasam for a lunch. My grand daughter requires a rasam sadham and hence rasam is prepared for all the days. Appalam/Vadam is available by default. I pickedup some of the traditional recipies for the lunch menu for the benefit of the readers.
Sunday Lunch menu
Sunday is a special day for all of us. My husband used to work from Monday to Saturday and sunday is the only day where he takes the lunch at home and i will make sure that the lunch on sunday is little grand. Vengaya (onion) sambar is my first choice for sunday. It is the most delicious of all sambar and favourite for all tamil brahmins. Potato spice curry is the perfect combination for Vengaya sambar.
LunchSoon you can find the lunch menu for day 2 - Monday...
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