Carrot is such a lovely vegetable from which we can make many different types of dishes. I tried Payasam with Carrot and it turned out to be very good. Try carrot payasam next time instead of a conventional one. This would be well appriciated by your family and guests. Try it out and let me know.

Carrot Payasam; Carrot Kheer
Milk½ Litre
Cardamom Powder½ teaspoon
Cashew nuts10
Ghee1 teaspoon
  • Peel the carrot skin and grate it and keep it aside
  • Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside
  • Grind the grated carrot and cook the ground carrot in a pan by adding little water
  • When the carrot is cooked, add boiled milk and allow the mixture to boil till the milk starts to thicken.
  • Now add sugar, cardamom powder and stir it well and allow the sugar to dissolve
  • Remove from flame and add fried cashew nuts. Decorate it with a able spoon of grated carrot.
  • The yummy carrot payasam is ready to serve

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  1. Generally I hate Carrot....but this one looks really juicy and like the soup's color so I may try it.