Subbus Kitchen

Cucumber Kootu is a kootu variety which i make quite oftenly in my kitchen. Its a very tasty kootu and can be cooked quickly and easily.


Ingredients:

• Cook channa dhal in pressure cooker till soft.
• Cut the cucumber into medium bite size pieces and put that in a heavy bottomed vessel.
• Add salt and turmeric powder and enough water to cover the cucumber.
• Cook on medium flame till soft.Then add cooked dhal.
• Meanwhile grind the cocunut gratings along with red chilles, jeera and Rice to a paste.
• Add this to the cooked cucumber and mix well. Season it with mustard seeds, channa daal and curry leaves.