Onion Aval upma is a very tasty and easy to prepare breakfast dish. This is yet another variety of Aval upma.

Onion Aval Upma


Aval2 Cups
Water1 Cup
Green Chilli2
Turmeric powderA pinch
Oil2 teaspoon
Mustard seeds1 teaspoon
Urdal1 teaspoon
SaltTo Taste
Curry Leavesfew
  • Finely chop the onion and green chilli and keep it aside
  • Heat oil in a pan, and add mustard seeds. When the mustard seeds starts to sputter, add urdhal and fry till it turns brown color
  • To this add chopped onion, green chilli and curry leaves and fry until the onion turns transparent
  • Now add water and salt. When the water starts to boil, add aval and mix it well and when the upma starts to thicken remove from flame
  • The delicious onion Aval Upma is ready to serve hot.

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  1. whats "aval" in hindi or english