Pudina(Mint) chutney is a quick and easy recipe. Pudina(Mint) has a fragrant smell which everyone loves to have. Pudina(Mint) leaves are beneficial in many health related issues also. Puidna(Mint) chutney is a wonderful side dish for dosas.
Pudina (Mint) Chutney
Ingredients:
Pudina(Mint)2 bunches
Green Chilli1
Grated Coconut1 tablespoon
SaltTo Taste
TamarindSmall pinch
Fried Gram Dal1 tablespoon

For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Broken Urid Dal1 teaspoon

Method:
  1. Take off the leaves from Pudina(Mint) bunches and wash it nicely to remove the sand.
  2. Heat a heavy bottomed pan, and add the Pudina(Mint) leaves and fry for sometime till the raw smell goes off
  3. Add the fried Pudina(Mint) leaves in a mixer along with the grated coconut, fried gram dal, salt, broken green chilli, tamarind
  4. Grind to a nice paste by adding little water. Take the chutney in a bowl
  5. In a pan, pour the oil, and when the oil is hot, add the mustard seeds and when the mustard seeds begins to sputter, add the urid dal. When the color of the dal change to light brown color, remove from flame. Add the seasoned ingredients to the ground chutney
  6. The yummy Pudina(Mint) chutney is ready to serve with hot idlis & dosas.
  7. Pudina (Mint) Chutney
    Pudina (Mint) Chutney

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  1. PINCH OF TAMARIND? what does this mean?

    ReplyDelete
  2. In Step 3 I see some dhal in the picture like pottukadalai or chana dhal, which is not included in your description. Would like to know what the pic says?

    ReplyDelete
    Replies
    1. Hi Prema, thanks for pointing the typo, i have corrected the recipe. I have used little fried gram dal (Pottukadalai).

      Delete

 
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