Vegetable subji is a very delicious side dish for the chapattis and Rotis. Its healthier too. We can prepare this very quickly also.

Red Chilli powder½ teaspoon
Garam Masala Powder½ teaspoon
SaltTo Taste

For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Curry leavesfew

  • Finely grate the carrot and keep it aside
  • Peel the potato skin and grate it and mix it with carrot
  • Finely chop tomato and onion and keep it aside
  • Heat some oil in pan; add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add the chopped onion and tomato
  • Fry the onion and tomato till the onions becomes transparent
  • Now add the grated carrot and potato and fry till it is cooked completely
  • Now add red chilli powder, garam masala and salt and mix it well
  • Let the ingredients fry for some time till the raw smell of the garam masala goes off
  • The mouth-watering vegetable subji is ready
  • Garnish with curry leaves and serve hot with Chapatis

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