Occasionally i make Rawa payasam instead of Rice/Samiya Payasam. There are two variations in the Rawa payasam and i am giving both of them here. The first one is made with grated jaggery and the other one is made with Sugar.

Rawa Payasam/Sooji Kheer

Ingredients
Milk½ Litre
Rawa100gms
Grated Jaggery½ Cup
Cardamom Powder½ teaspoon
Cashew nuts10
Ghee1 teaspoon

Method:
  • Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside.
  • Now add rawa and fry it in ghee for some time
  • To this add water and allow the rawa to cook completely
  • Now add grated jaggery and allow it to boil till its raw smell goes off
  • To this add boiled milk, and stir it well
  • Now add cardamom powder and stir it well
  • Remove from flame and add fried cashew nuts
  • The yummy Rawa Payasam with Jaggery is ready to serve
Recipe for Rawa Payasam with Sugar instead of Jaggery

Rawa Payasam / Sooji Kheer

Method:

  • Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside
  • Now add rawa and fry it in ghee for some time
  • To this add boiled milk and allow the rawa to cook completely
  • Allow the mixture to boil till the milk starts to thicken.
  • Now add 100 grams of sugar, cardamom powder and stir it well and allow the sugar to dissolve.
  • Remove from flame and add fried cashew nuts
  • The yummy Rawa Payasam is ready to serve


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