Carrot Chutney

Occassionally I used to make different types of chutney for the break fast. One such chutney is a carrot chutney. Its healthy, colorful chutney which goes very well with idly/dosa. Instead of making conventional coconut chutney, we add enrich it with carrot and make the chutney healthier and nutritional rich chutney. 







Carrot Chutney
Carrot Chutney


Ingredients

Carrot3 big size
Grated coconut2 table spoon
Red Chilli3
Urad dal2 table spoon
SaltTo Taste
Peanuts1/4 Cup
Tamarinda Pinch
Asafoetidaa Pinch

For Seasoning:
Oil1 tablespoon
Mustard Seeds1 teaspoon
Curry LeavesFew
Carrot Chutney
Carrot Chutney


Method:
  1. Peel the carrot skin, chop it in cubes and keep it aside
  2. Heat oil in pan, add mustard seeds and when mustard seeds begins to sputter remove from flame and take these seasoned ingredients in a serving bowl
  3. Heat the oil in pan, add red chilli and Urad dal and and fry it and keep it aside. Keep an eye on the red chilli. 
  4. Add chopped carrot along with tamarind and asafoetida and fry it till it is cooked completely.
  5. When the heat of the fried ingredients begins to cool add these to the mixer along with the peanuts, grated coconut, salt and grind it to a nice paste
  6. Take these ground carrot chutney to the serving bowl having seasoned ingredients.
  7. The delicious carrot chutney is ready to serve with idly, dosa, chapati
  8. Carrot Chutney
    Carrot Chutney

Post a Comment

I have never tried carrot chutney but seriously it looks so delicious. I'll give it a try.

Sounds good. Will try it out tonight for adai! One small doubt, will the dhaniya seeds' smell not stand out?

Hi Nivedita

We are frying the dhaniya seeds before grinding so the raw smell wont be there. But if you dont like the smell, you can reduce the quantity of dhaniya

I tried with small quantity od dhaniya seed and it tasted so well. My husband really enjoyed it! thank u so much mami! i am a big fan of all your recipes!

Super Carrot Chutney recipe, i'll try this tomorrow itself :-)

Do we add roasted peanuts? I am saving so many recipes from your site! Thank you:)

I like your recipes a lot. May I know the steel pan brand you are using in your recipe videos. Good, a steel pan is used instead of non stick ones.

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