Curry Leaves powder recipe (Karuveppilai podi)

Curry leaves is medicinal in nature. Curry leaves make the eyes cool and reduce the heat in the body. It is good for hair and it prevents greying of hair. It also helps to control gastric content in our body. Curry leaves powder is a very delicious recipe and since we are preparing it as a powder it will be good and we can keep it for many months. We can mix this with rice along with ghee or gingelly oil for yummy taste.
Curry Leaves powder

Curry leaves1 Cup
Red Chilli12
Urdal4 tablespoon
Channa Dal2 table spoon
SaltTo Taste
Hing1/2 teaspoon
TamarindA small Gems size

  • Heat a pan, and dry fry the curry leaves for sometime and take this aside
  • Pour some oil in the pan and add the Dals, red chillies and tamarind and fry till the Dals becomes golden brown color
  • Take this in a mixer and to this add the dry fried curry leaves
  • Add salt and tamarind and grind into to a nice powder
  • The mouth-watering curry leaves powder is ready to serve
  • Serve with hot rice with one spoon of gingelly oil

Post a Comment

Nice one!!

Vanakam Aunty,

Pls let me knw d recipe for Angaya Podi...
My husband is ill, I thought ds might help him

Thanks in advance
Shoba Jagannath

I tried this podi. It came well with good taste. This site is really useful for me.

Greetings!!!! will u plz tell me the cup quantity.



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