Thuvayal is an easy dish which can be prepared qickly. Whenever i feel like lazy i opt for making thuvayal. Thuvayal sadham with fried applam is very tastier. Some people use the thuvayal for a side dish to Rasam sadham. I make different thuvayals based on the availability of vegetables at that time. The recipe for all thuvayals are same. Recently i made Mullangi (Radish) Thuvayal. The recipe for the same is given below.

White Raddish3
Urdal3 teaspoon
Red Chilli2
Hinga pinch
Oil1 tablespoon
SaltTo taste


  • Wash the radish (Mullangi) and chop it finely
  • Heat the pan, add oil. When the oil is hot, add red chilli and urdal
  • Fry the dal till it turns golden brown color
  • To this add hing and fry for a second
  • Take this in a mixer
  • Now add the remaining oil and add the chopped mullangi (radish)
  • Fry the mullangi till it is cooked completely. Add this to to the mixer
  • Along with this add salt, and a pinch of tamarind.
  • Grind it to a fine paste without adding water.
  • Take this out in a bowl. Now the delicious mullangi thugayal is ready to serve with hot rice.
Note : I usually add a table spoon of coconut with all thuvayals which not all people would like. In the below picture of mullangi thuvayal is made with coconut. But its purely the individuals choice.

Mullangi Thuvayal

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