Pacha Milagai Kuzhambu/Green Chilli KuzhambuPacha Milagai Kuzhambu is for Spice lovers !!. If you want to try the real tamil spice :-) then you can go for it. This goes very well with curd rice (thayir sadham). You can also use this as a side dish for Idly and Dosa. You can use this for 3-4 days if you preserve it in the refrigerator.


Green Chillies 10 (small)
Tamarind1 lemon size
Hinga pinch
Salt To taste
Jaggery1 teaspoon (Grated)
Gingelly Oil5 teaspoon
Mustard Seeds1 teaspoon
Fenugreet Seeds1/2 teaspoon

  • Soak the tamarind in water and extract the juice and keep it aside
  • Chop the green chillies.
  • Pour 4 teaspoon of oil in pan and add the chopped green chillies and fry for sometime and grind the chillies in mixer to a fine paste and keep it aside.
  • In the pan pour the tamarind extract and add salt. Let the mixture boils for sometime till the tamarind raw smell goes off.
  • Now add the ground paste and let the mixture boils.
  • Add one teaspoon of rice flour with a water. This should be in a thick consistency. Add this rice flour mixture to the kuzhambu and mix it well
  • While boiling and add the grated jaggery which reduce the sour and spice.
  • In a separate pan add the oil and when the oil is hot add the mustard seeds. When the mustard sees begins to sputter add a pinch of hing and fenugreek seed and switch off the flame. Add these to the kuzhambu.
  • Now the mouth-watering Pacha milagai Kuzhambu is ready to serve.
Pacha Milagai Kuzhambu/Green Chilli Kuzhambu

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  1. Akka chilli is very tempting..but it is a
    negative pranic food ....not good for less active people...
    Any way East or west ...your recipies are the best

  2. subbu maami,
    this kozhumbu really tasted excelelnt!!!!!!!