Pacha Milagai Kuzhambu (Green Chilli Kuzhambu)

Pacha Milagai Kuzhambu/Green Chilli KuzhambuPacha Milagai Kuzhambu is for Spice lovers !!. If you want to try the real tamil spice :-) then you can go for it. This goes very well with curd rice (thayir sadham). You can also use this as a side dish for Idly and Dosa. You can use this for 3-4 days if you preserve it in the refrigerator.






Ingredients:

Green Chillies 10 (small)
Tamarind1 lemon size
Hinga pinch
Salt To taste
Jaggery1 teaspoon (Grated)
Gingelly Oil5 teaspoon
Mustard Seeds1 teaspoon
Fenugreet Seeds1/2 teaspoon

Method
  • Soak the tamarind in water and extract the juice and keep it aside
  • Chop the green chillies.
  • Pour 4 teaspoon of oil in pan and add the chopped green chillies and fry for sometime and grind the chillies in mixer to a fine paste and keep it aside.
  • In the pan pour the tamarind extract and add salt. Let the mixture boils for sometime till the tamarind raw smell goes off.
  • Now add the ground paste and let the mixture boils.
  • Add one teaspoon of rice flour with a water. This should be in a thick consistency. Add this rice flour mixture to the kuzhambu and mix it well
  • While boiling and add the grated jaggery which reduce the sour and spice.
  • In a separate pan add the oil and when the oil is hot add the mustard seeds. When the mustard sees begins to sputter add a pinch of hing and fenugreek seed and switch off the flame. Add these to the kuzhambu.
  • Now the mouth-watering Pacha milagai Kuzhambu is ready to serve.
Pacha Milagai Kuzhambu/Green Chilli Kuzhambu

Post a Comment

Akka ...green chilli is very tempting..but it is a
negative pranic food ....not good for less active people...
Any way East or west ...your recipies are the best

subbu maami,
this kozhumbu really tasted excelelnt!!!!!!!

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