Gooseberry(nellikaai) Thayir Pachadi
Curd1/2 Cup
SaltTo Taste

For Seasoning:
Oil1 Teaspoon
Mustard Seeds1/2 Teaspoon

For Grinding:
Grated Cocunut3 Teaspoon
Green Chilli1


  • Chop the gooseberry(nellikaai) and remove the seed
  • Grind the grated cocunut, chopped gooseberry(nellikaai), salt and green chilli to nice paste by adding little water
  • Add this ground mixture to the curd kept in the bowl
  • Heat the oil in the pan, add mustard seeds once the oil is hot. When the mustard seeds starts to sputter add the curry leaves and fry it and take the seasoned ingredients out of the flame and add it to the curd mixture
  • The yummy gooseberry(nellikaai) thayir pachidi is ready to serve

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