Semia Idly

Semiya idly is another variety of idly which is a little time consuming yet very delicious to consume. The preparation is much similar to rawa idly and taste will be very yummy.

Semia Idly
1 Cup
2 table spoon
Cashew nuts
Mustard Seeds
1 teaspoon
Sour Curd
3/4 cup
To Taste
Green Chilli
  • In a heavy bottomed pan, add the one table spoon of ghee and fry the cashew nuts in it and keep the fried cashews separately.
  • Add mustard seeds in the same pan and when the mustard seeds starts to sputter add broken green chillies and fry for a minute and add this to the fried cashew and keep the mixture separately.
  • Add one more table spoon of ghee in the pan. Now add semiya in the same pan and fry it until it turns golden red colour
  • Take this fried semiya in a separate vessel and add the sour curd and salt and mix it well
  • Add little water to make a thick consistency
  • Add the fried cashew and seasoned ingredients to the same mixture.
  • Keep the mixture for 5-10 minutes and add 1 ladle of semiya idly flour into the idly plates and pressure cook it.
  • Cooking will take some time more than the normal idly
  • Take the cooked idly and serve it with coconut chutney and sambar

Post a Comment

Tried this recipe today, it came out too good. my hubby liked it. Thanks a lot mami for these easy quick recipies. for working women, these dishes will be easy to do instead of cooking the same old samiya upma, rava upma :-).

tried oats dosa came excellent! thanks a lot aunt.

Tried Oats Idly and it was awesome. Thanks Maami.



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