Godhumai is a healthy grain. We used to make only chappathi and Godhumai Dosai using Godhumai and now Godhumai Adai is yet another alternative. You can have this for morning tiffen and also for evening dinner.
Soak the raw rice in water for 10 mins
Strain the water and add samba godhumairawa with this. Now add some water till the rawa and rice soak in water and allow this to remain for 10 mins
Strain the water after 10 mins and add this to mixer along with green chilli and red chilli and required salt
Grind to a fine paste by adding little water. Add broken curry leaves to the ground flour.
Now godhumaiadai flour is ready to prepare adai
Heat the thawa and pour 1 ladle of flour and spread the flour evenly and make it to a circle
Pour some oil for the adai to cook one side. Now slowly turn the adai to other side to cook
Add oil if required and when the adai is cooked completely, remove the godhumaiadai from the thawa.