April 2010
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Carrot is such a lovely vegetable from which we can make many different types of dishes. I tried Payasam with Carrot and it turned out to be very good. Carrot Kheer, a healthy and tasty payasam variety. We can serve cold and also we can pour this in  popsicle moulds and freeze and serve as popsicles. A soothing drink particularly during hot summer.  Try carrot payasam (Carrot Kheer) next time instead of a conventional one. This would be well appreciated by your family and guests. Try it out and let me know.


Vegetable subji is a very delicious side dish for the chapattis and Rotis. Its healthier too. We can prepare this very quickly also.

Ingredients:
Carrot1
Potato2
Onion1
Tomato1
Red Chilli powder½ teaspoon
Garam Masala Powder½ teaspoon
SaltTo Taste


For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Curry leavesfew


Method:
  • Finely grate the carrot and keep it aside
  • Peel the potato skin and grate it and mix it with carrot
  • Finely chop tomato and onion and keep it aside
  • Heat some oil in pan; add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add the chopped onion and tomato
  • Fry the onion and tomato till the onions becomes transparent
  • Now add the grated carrot and potato and fry till it is cooked completely
  • Now add red chilli powder, garam masala and salt and mix it well
  • Let the ingredients fry for some time till the raw smell of the garam masala goes off
  • The mouth-watering vegetable subji is ready
  • Garnish with curry leaves and serve hot with Chapatis

Most of you might not heared about Chappati Upma !. If i have a remaining chappati's from the previous day dinner, then i would consume them in the form of upma and believe me its very tasteful and love by everyone in your family. This is a healtheir breakfast dish to start the day.! We can prepare this using fresh chapathi also. Try it out and let me know your comments.

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