Rawa Bonda (Sooji Bonda)

Rava Bonda(Sooji Bonda) is quick snack anyone can do when there are any unexpected visitors/relatives in our house. A quick and yummy dish with which we can impress our guests and also our kids. Try this and share your experience!

Preparation and Yield:
Preparation time30 mins
Cooking Time20 mins
Recipe CategorySnack
Recipe CuisineIndian

Rawa Bonda (Sooji Bonda)
Rawa Bonda (Sooji Bonda)

Rawa(Semolina/Sooji)2 Cups
SaltTo Taste
Sour curd1 Cup
Cashew nutsfew
Green Chilli3
Pepper Powder1 Teaspoon
Chopped Ginger1 teaspoon
Curry Leavesfew
Coriander Leavesfew
OilFor Frying

Rawa Bonda (Sooji Bonda)
Rawa Bonda (Sooji Bonda)

  1. Mix salt, rawa and sour curd and add required water along with a pinch of hing and stir it well to make it a tight paste(neither too thick nor too thin).

  2. To this add broken cashew nuts, chopped green chillies, ginger and curry leaves and coriander leaves along with pepper powder. Leave this mixture for 30 mins

  3. Now heat the oil in a heavy bottomed pan and when the oil is hot, take the flour and roll it like a ball and drop it oil. Depending upon the oil quantity, we can make 4-5 bondas at a time. Fry the bonda in oil both the sides till it becomes golden brown color. Once the bondas are fried, take it out and place it in a vessel over tissue to drain excess oil from bonda

  4. The yummy Rawa bonda is ready to serve with any kind of chutneys.
  5. Rawa Bonda (Sooji Bonda)
    Rawa Bonda (Sooji Bonda)
Note: Serve the Rawa bonda hot as it will tend to become hard to eat once it gets cooled off.

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