|Grated Coconut||1 Cup|
|Red Chilli||2 small|
|Mustard Seeds||1 teaspoon|
- Grind the grated coconut, red chilli and salt to a nice paste with water
- Heat a heavy bottomed pan, add some oil and when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add hing and mix well
- Now add the ground coconut chutney and stir well for a minute
- Remove from flame and serve with thanni kozhukattai, idly, dosa.