Coconut chutney - Method 2

This is one another variety of coconut chutney.

Coconut Chutney
Grated Coconut1 Cup
Salta pinch
Red Chilli2 small
Hing1 teaspoon
Mustard Seeds1 teaspoon
Oil1 teaspoon

  • Grind the grated coconut, red chilli and salt to a nice paste with water
  • Heat a heavy bottomed pan, add some oil and when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add hing and mix well
  • Now add the ground coconut chutney and stir well for a minute
  • Remove from flame and serve with thanni kozhukattai, idly, dosa.

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