Coconut chutney - Method 2

This is one another variety of coconut chutney.

Coconut Chutney
Ingredients:
Grated Coconut1 Cup
Salta pinch
Red Chilli2 small
Hing1 teaspoon
Mustard Seeds1 teaspoon
Oil1 teaspoon

Method:
  • Grind the grated coconut, red chilli and salt to a nice paste with water
  • Heat a heavy bottomed pan, add some oil and when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add hing and mix well
  • Now add the ground coconut chutney and stir well for a minute
  • Remove from flame and serve with thanni kozhukattai, idly, dosa.

Post a Comment

[blogger][facebook]

Subbuskitchen

{facebook#https://www.facebook.com/subbuskitchen} {twitter#https://twitter.com/subbuskitchen} {google-plus#https://plus.google.com/115341265074992717262} {pinterest#https://uk.pinterest.com/subbalakshmi/} {youtube#https://www.youtube.com/channel/UCla9LAE6rFUfNOT-OftJkQg} {instagram#https://www.instagram.com/subbuskitchen/}

Contact Form

Name

Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget