Coriander(Kothamalli) Chutney - Method 2

Another method of Coriander(Kothamalli) chutney. This is very delicious side dish for dosa and idly.
Coriander chutney/Kothamalli chutney
Chopped Coriander Leaves1 cup
Curry Leaves1 handfull
Grated Ginger1 teaspoon
Pepper1/2 teaspoon
Tamarind1 sundakaai size
Green Chilli1
SaltTo Taste
Oil1 teaspoon

  • Heat the oil in pan, add grated ginger, chopped green chilli and fry for a while
  • To this add chopped coriander and curry leaves and fry for a while
  • Add all these to the mixer and add salt, pepper and tamarind and grind it to a nice paste. Finally season with mustard seeds and serve.
  • The delicious coriander(Kothamalli) chutney is ready to serve with dosa and idly.

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maami.. where do we add pepper in this recipe ???

Where do we use the pepper. You havent mentioned.??

I see mustard and other things in the chutney, do we add that at the end as tadka? Both pepper and tadka is not mentioned in the recipe



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