|Chopped Coriander Leaves||1 cup|
|Curry Leaves||1 handfull|
|Grated Ginger||1 teaspoon|
|Tamarind||1 sundakaai size|
- Heat the oil in pan, add grated ginger, chopped green chilli and fry for a while
- To this add chopped coriander and curry leaves and fry for a while
- Add all these to the mixer and add salt, pepper and tamarind and grind it to a nice paste. Finally season with mustard seeds and serve.
- The delicious coriander(Kothamalli) chutney is ready to serve with dosa and idly.