Almond (Badam) is one of the healthy nut. We can make many recipes using Almonds. Already I have published Badam Cashew Burfi. That is more richer sweet. Given here is Almond Burfi (Badam Burfi), a very popular Indian sweet, generally made during Diwali or other auspicious occasions. This is a very quick and easy recipe. We don't have complexities like looking for sugar syrup consistency. No big expertise needed to make this wonderful dish. Try this easy and rich Badam Burfi for Diwali and share your experience !


Badam Burfi | Almond Burfi | How to make Badam Burfi
Badam Burfi | Almond Burfi | How to make Badam Burfi 


Badam Burfi | Almond Burfi | How to make Badam Burfi
Badam Burfi | Almond Burfi | How to make Badam Burfi 


Preparation and Yield:
Preparation time20 mins
Cooking Time20 mins
Yield10-12 Pieces
Recipe CategorySweets
Recipe CuisineSouth Indian

Badam Burfi | Almond Burfi | How to make Badam Burfi
Badam Burfi | Almond Burfi | How to make Badam Burfi 

Ingredients:
Almonds (Badam)1/2 Cup*
Sugar3/4 Cup**
Milk1/4 Cup
Ghee2 Tablespoon + Little for Greasing

* 1 Cup = 250ml
** Sugar measure is for the badam paste. We need to measure badam paste and take equal proportion of sugar

Method:
  1. Grease a baking tin or burfi tin with ghee and set it aside
  2. Take Almonds in a vessel. Add hot water to soak the almonds and cover and set it aside for 20 minutes. After 20 minutes, drain the water. De-skin the almonds and take it aside
  3. Add all the de-skinned almonds to the mixer jar. Add milk and grind it to a fine paste
  4. Measure the almond paste. We need to add equal quantity of sugar for the measured paste. I got 3/4  cup of badam paste. So I have used 3/4 Cup sugar. The ratio is 1:1
  5. Heat a heavy bottomed pan. Add badam paste along with sugar. Add ghee and keep stirring. Initially the mixture would be so watery. 
  6. Keep stirring till the mixture becomes thick and starts to roll like a ball without sticking to sides and bottom of the pan. You can add a small drop of mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. When you get this correct firm consistency, then switch off the flame
  7. Pour the burfi mixture to the greased pan. Level the edges and top using a ghee greased back of spoon or zipper cover. Allow the mixture to cool off for a while till we are able to touch it with little warmness left. When they are warm, cut them into desired pieces
  8. Store the Almond Burfi in an air-tight container and enjoy the burfi!
  9. Badam Burfi | Almond Burfi | How to make Badam Burfi
    Badam Burfi | Almond Burfi | How to make Badam Burfi 


Post a Comment Blogger

  1. Yummy all the way!!!!!
    Am trying this out today!

    ReplyDelete
  2. Usha Sethuraman

    Yummy. I am trying this for this Diwali.

    ReplyDelete
  3. quick,easy and yummy recipe.surely will try.

    ReplyDelete
  4. how many servings does it make can u tell me??

    ReplyDelete
  5. Tried it as the sweet for deepavali. Came out well. Thanks

    ReplyDelete
  6. Hi subbu.. i tried the receipe for this diwali.. came out well n got applause. Thanku dear

    ReplyDelete

 
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