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Avani Avittam (Upakarma)
Avani Avittam is a most important ritual for Brahmins. It is a ceremony of changing the sacred thread (poonal). I have been told by my father that the right name for this ritual is Upakarma and over a period of time it gets a name "Avani Avittam". It has been observed on different date by different brahmin communities. The dates for this year are given belowRig veda avani avittam - 13th Aug 20011Yajur veda avani avittam - 12th Aug 2011Sama veda avani avittam - 31st Aug 2011This is the only festival for the brahmin gents. Generally it comes in tamil month Aadi. Once the new moon day of Aadi month completes and full moon day comes, yajur avani avittam will come. For Rig veda brahmins it comes in the day prior to full moon day and that day should be a chathurthi day. In some occasions, both will fall on the same day. For sama veda brahmins, avani avittam will come on the day of vinayaka chaturthi or the previous day.Even for the younger boy kids, the brahmins will put the sacred poonal which they call as "kalla poonal". First avani avittam after the sacred thread ceremony(Upanayanam) is called as "Tala Avani Avittam" and for this occassion, for homam, we use jaggery payiru sundal and appam for neivedhyam.On this auspicious occasion bachelor brahmin gents should take head bath. They have to do "samitha-dhanam" and then do "kamokarshith" japam. After this, they can have breakfast and then again take batch and do "maha sangalpam" and then followed by change of sacred thread (poonal). Maha sangalpam meant to clean the sins of the brahmin. After this, they have to do "kandarishi tharpanam."For Married gents, the same will follow except "samitha-danam". Since the gents do Rishitharpanam on that day, we have to have light tiffen for the dinner. After the gents change their sacred thread (poonal), we have to take aarathi and invite them into our home.
BreakfastFor Breakfast you can makeand a sweet (Kesari)Lunch MenuThere are no hard rule for the particular item to be made for lunch. We usually make one Payasam, Sweet, Vadai, Pachadi, Curry, Koottu, Kuzhambu and Rasam. People in northern tamil nadu usually make Moor kuzhambu for all the festivals. But in our family we make Sambar. For your easy reference, I have given two menus for your reference.Menu 1 Menu 2 Kuzhambu Moor Kuzhambu Araithuvitta Sambar Pachadi Cucumbar Thayir Pachadi Tomato Thayir Pachadi Poriyal Vazhakkai Podimas Kothavarangai Paruppu Usuli Koottu Kathirikkai Pitlai (Brinjal Pitlai) Aviyal Rasam Paruppu Rasam Lemon Rasam Payasam Moongdal Paysam Milk Payasam Vadai Medhu Vadai Paruppu Vadai Sweet Sweet Poli Purana Poli Appalam Fried Appalam Fried Pappodam Curd Curd Curd
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Thank You for this detailed information