This is the Kurma for Idiappam. You can also use the same as the side dish for Chappathi.

Idiappa Kurma
Big Onion3
SaltTo Taste
Corainder powder1 1/2 teaspoon
Oil1 1/2 tablespoon
Cumin Seeds1 teaspoon
Chilli Powder1 1/2 teaspoon
Fresh Curd1 Cup
Milk1/2 Cup
Green Chilli1
Garam Masala Powder1 1/2 teaspoon
Turmeric powder1/2 teaspoon
Coriander Leavesfew

For Grinding:

Grated Coconut3 tablespoon
Cashew nuts10
Kasakasa(Poppy Seeds)2 teaspoon

  • Clean the vegetables, Peel the carrot, Potato and finely chop the vegetables and keep it aside
  • Soak the Kasa Kasa(Poppy Seeds) in hot water for 10 mins
  • Grind the grated coconut, cashew nuts and poppy seeds in a mixer to a fine paste
  • Chop the green chilli vertically and finely chop the onions, tomatoes and keep it aside
  • Steam cook the vegetables in the pressure cooker without adding water
  • Heat oil in the pan, add cumin seeds, when the cumin seeds starts to sputter, add chopped onion, tomato and fry until the onion and tomatoes are cooked completely
  • To this add ground masala paste along with garam masala, salt, cooked vegetables, red chilli powder, turmeric powder and mix well
  • Let the mixture boil for sometime.
  • Add cured and allow the mixture to boil for a minute and then remove from flame
  • To this add milk and mix well
  • Garnish with coriander leaves and serve with hot chapatis or Idiyappam.

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  1. i dont find mustard seeds mentioned in the ingredients or method , but its found in the photo?